Topped with a crushed biscoff biscuit and filled with the delicious spread, matched with the white chocolate chips, it is a winning combo!!
A vegan version is now available of this, please contact us for further info.
Biscoff (box of 4)
Sugar, Flour, Salted Butter (buttermilk, salt) Eggs Vanilla extract- water, monopropylene glycol, colour (caramel E150a), flavourings. White chocolate chips - Sugar, cocoa butter, full cream milk powder, whey powder, vegetable oils (palm oils, shea oil, sal oil, mango kernel oil), emulsifier; soy lecithin, flavouring, vegetable fats in addition to cocoa butter. Biscoff Spread – wheat flour, sugar, veg oils, (soy bean oil, sunflower oil, conola oil, palm oil) soy flour, brown sugar syrup, sodium bicarbonate, salt, cinnamon, soy lecithin, citric acid. Biscoff biscuits – Wheat flour, Sugar, Vegetable oils, Palm oil, Rape seed oil, Candy sugar syrup, Raising agent (sodium hydrogen carbonate), Soya flour, Salt, Cinnamon. White chocolate (for topping) – Sugar, Cocoa butter, Full cream milk powder, Cream powder, Whey powder, Lactose, Buttermilk powder, Emulsifier; Soy lecithin, Salt, Vanilla extract.
Allergens- Wheat, Eggs, Milk, SoyaAlthough, we think our cookie cups are delicious just as they arrive to you, our favourite and most recommended way to eat these, is to warm them in the microwave for 15-30 seconds.