Topped with a crushed biscoff biscuit and filled with the delicious spread, matched with the white chocolate chips, it is a winning combo!!
A vegan version is now available of this, please contact us for further info.
Biscoff (box of 4)
Sugar, Flour, Salted Butter (buttermilk, salt) Eggs Vanilla extract- water, monopropylene glycol, colour (caramel E150a), flavourings. White chocolate chips - Sugar, cocoa butter, full cream milk powder, whey powder, vegetable oils (palm oils, shea oil, sal oil, mango kernel oil), emulsifier; soy lecithin, flavouring, vegetable fats in addition to cocoa butter. Biscoff Spread – wheat flour, sugar, veg oils, (soy bean oil, sunflower oil, conola oil, palm oil) soy flour, brown sugar syrup, sodium bicarbonate, salt, cinnamon, soy lecithin, citric acid. Biscoff biscuits – Wheat flour, Sugar, Vegetable oils, Palm oil, Rape seed oil, Candy sugar syrup, Raising agent (sodium hydrogen carbonate), Soya flour, Salt, Cinnamon. White chocolate (for topping) – Sugar, Cocoa butter, Full cream milk powder, Cream powder, Whey powder, Lactose, Buttermilk powder, Emulsifier; Soy lecithin, Salt, Vanilla extract.
Allergens- Wheat, Eggs, Milk, Soya
Although, we think our cookie cups are delicious just as they arrive to you, our favourite and most recommended way to eat these, is to warm them in the microwave for 15-30 seconds.